Los Angeles
Feast By Flame – A Fire-Cooking Workshop & Dinner
Cooking with Fire: A Summer Gathering
Spend the afternoon learning the art of fire cooking with Chef Thomas in the hills of Malibu. During this 6-hour hands-on class, you’ll master the fundamentals of cooking over an open flame—from building and managing the fire to preparing seasonal meals with smoke, char, and coals.
Together we’ll prepare a full feast using fire-based techniques and vibrant summer ingredients. By the end of the day, you’ll walk away confident in your ability to cook with live fire—and we’ll all share a beautiful meal that we created from scratch.
Ticket Type
When
07/26
Time
12:00 PM - 6:00 PM
Intensity
About Chef Thomas
Chef Thomas is committed to bringing the most sustainable, highest quality, healthiest organic food to your table. Supporting local sustainable farms and are always sourcing from the best. His cooking techniques are that of “conscious cooking”.
Wild local sea food. Grass fed organic free range animals that serve there environment and support more life for soil. Chef Thomas is all about life and protecting the planet, so he sources straight from farmers that care as well.
What To Expect
We’ll cook together, learn together, and end the day gathered around a communal table to enjoy the full feast we’ve prepared by hand. This is more than a class—it’s an immersive experience rooted in intention, seasonality, and connection.
Throughout the day, Chef Thomas will guide you through fire-building techniques, cooking demonstrations, and hands-on preparation of each dish. You’ll get your hands dirty and your senses ignited—feeling the heat of the flame, smelling the smoke and char, and tasting vibrant, fire-cooked flavors.
Expect time to slow down. Between cooking sessions, we’ll take in the sweeping Malibu views, take a farm tour, and enjoy good conversation. We’ll close the experience with a sunset meal shared under the open sky—celebrating not just what we made, but how we made it: together, over fire.
What We'll Cook
- Hung, slow-roasted chicken over the fire
- Seared local rockfish, cooked over coals
- Coal-roasted beets, smashed with olive oil and herbs
- Crispy fire-roasted smashed potatoes in cast iron
- Smoked cabbage slaw with burnt citrus dressing
- Chimichurri sauce with garden herbs
- Spiced yogurt sauce with garlic and sumac
What You'll Learn
- How to start and maintain a cooking fire
- How to cook using smoking, grilling, and slow roasting techniques
- How to prepare proteins and vegetables for various fire stages
- How to use embers, hanging methods, and cast iron
- How to build fire-friendly sauces and sides with depth and smoke