San Francisco
Mussel Foraging & Beach Cookout
Come together for a guided coastal foraging experience focused on wild mussels and the ecology of the intertidal zone. Participants will learn how to safely identify, harvest, and handle mussels while exploring the rhythms of the tides, coastal ecosystems, and responsible harvesting practices.
After the harvest, we’ll gather on the beach to prepare and cook the mussels together over a simple fire or camp setup, accompanied by seasonal ingredients. The experience is equal parts fieldwork, shared meal, and coastal immersion.
Ticket Type
When
04/25
Time
2:00 PM - 6:00 PM
Intensity
Nathan Maxwell Cann is a Pacific coast forager and artist based in Mendocino. His work focuses on coastal food systems, seaweed harvesting, and the ways ecology becomes flavor. He leads guided intertidal walks and develops workshops that connect people to the sensory and cultural dimensions of the ocean. He is also the co-chair of Kelp Fest!, a yearly celebration in Mendocino.
Ben Imadali feeds people. Preferably somewhere beautiful, with ingredients from just outside. He works with curious, talented collaborators to produce food experiences that stay with you. He also guides foraging trips in the Bay Area.
What's Included
- Guided foraging instruction
- Mussel harvest + cooking experience
- Shared meal on the beach (Mussels with Vadouvan Broth, Seaweed Butter & Coastal Sourdough, Wild Greens + Herbs Salad)
- Light snacks & simple accompaniments
- Kelp Seasoning (Mendo Furikake) Take Away
What to bring
- Valid California fishing license
- Warm layers / wind protection
- Shoes with good grip (wet rocks)
- Small container or bag (optional, for personal harvest)
- Water bottle
What to expect
- Arrival + introductions + welcome kelp/nettle tea
- Safety briefing (tides, rocks, harvesting guidelines)
- Guided mussel harvest
- Cleaning and prep on site
- Beach cookout + shared meal
- Closing / Q&A
