Chef Nima Jahromi is a first-generation Iranian-American raised between Iran and California. His earliest memories are scented with warm saffron rice, crispy tahdig and slow-simmered Aash shared around his grandmother’s sofreh.

Homa, his personal food concept, is an expression of that childhood nostalgia and an homage to his grandmother. Nima draws from the aromas, all-day stews and comfort dishes that filled lively family dinners where everyone was invited and the table was always abundant. In the spirit of Persian hospitality, guests are welcomed with generosity, glasses stay full and plates are never empty.

We'll begin the evening gathering around the table for a generous family‑style dinner. The table abundant, colorful, and set with dishes to be shared—inviting guests to pass dishes, taste a little of everything, and settle into easy conversation.

Throughout dinner, you'll be refreshed with a thoughtful selection of beverages complementing the meal.

As the night unfolds and the energy softens, we'll transition into shared desserts. Experience a selection of sweets, linger, and enjoy the moment together.

We'll gently close the evening sharing tea—savoring the final moments of the night and welcoming the new year.