San Francisco
Oyster Shucking Workshop
From Tide to Table
Join us at Rampant Wine Bar for a beginner-friendly oyster shucking workshop and tasting. Our gathering will start with a short introduction to aquaculture and shellfish harvesting, followed by a demonstration and instruction of proper oyster preparation, including techniques for opening and determining freshness. Next, we will break out into small groups to practice shucking our own oysters by hand. Stick around after the workshop for drinks and a seafood pop-up led by guide Des and chef Janiq, starting at 4pm until 7pm.
Ticket Type
When
06/14
Time
1:00 PM - 2:30 PM
Intensity
About
Des Tetrault grew up on an oyster farm in New York and was raised by a career aquaculture expert. He honed his oyster shucking while working at elevated restaurants such as Greenpoint Fish, Maison Premiere, and Grand Banks, and has since hosted countless raw bar and aquaculture programs, fundraisers, and parties across the East and West coasts.
Whats included:
- All participants will receive a dozen oysters (to shuck & eat) and toppings.
- Group lesson and individual guidance.
- All necessary kitchen tools, including oyster knife, rag, and gloves.